The other day, I wanted some sausage and gravy over biscuits for breakfast. Only I didn’t have sausage, but I did have some hamburger meat and decided to make my own sausage. So, don’t have a panic attack if you don’t have sausage because you can easily make your own. All you need is a few spices and presto you can turn hamburger into a great tasting sausage. You can also use this for other meats like ground turkey as well. Surprise your friends with this great sausage recipe. It is best to mix into your meat and chill for 2-4 hours. You can also grind the fennel seeds. Enjoy.
1 tsp. salt
4 tsp. paprika
½ tsp. fennel seeds
2/3 tsp. garlic powder
¼ tsp. red pepper flakes if you like it spicy.
Tsp. black pepper.
Want more of a kick, add some dry rubbed sage. Personally I am not a fan but many people like it.
1 tsp. salt
4 tsp. paprika
½ tsp. fennel seeds
2/3 tsp. garlic powder
¼ tsp. red pepper flakes if you like it spicy.
Tsp. black pepper.
Want more of a kick, add some dry rubbed sage. Personally I am not a fan but many people like it.