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Mexican Eggrolls
Mexican Eggrolls
1 lb. ground beef
1 onion diced
1 4 oz. can green chili peppers
1 pkg. eggroll wrappers
Vegetable oil
Taco Seasoning
1 egg and a touch of milk or water for egg wash
In a medium sauce pan brown ground beef and ensure you break
it up with a spatula. Once ground beef is done, drain grease and return to the
pan.
Add onion, chilies, taco seasoning and ¾ cups of water. Cook about 15 minutes
or until it thickens up.
Remove from heat and let cool.
Next wrap the mixture into your egg roll wrappers. Most have the directions
on the package, but you fold over from the diagonal, then fold in the sides and
continue rolling. Wet the corner with your egg wash so that it stays together.
Taco Seasoning
1tbsp. chili powder
½ tsp. ground cumin
2tbsp. kosher salt I use one
1tsp. coriander
2 tsp. cornstarch
½ tsp. garlic powder
½ tsp. cayenne pepper (optional)
Mix all ingredients in a small bowl; add to hamburger meat with ¾ cups of
water. You can store this a month of two if needed.
1 lb. ground beef
1 onion diced
1 4 oz. can green chili peppers
1 pkg. eggroll wrappers
Vegetable oil
Taco Seasoning
1 egg and a touch of milk or water for egg wash
In a medium sauce pan brown ground beef and ensure you break
it up with a spatula. Once ground beef is done, drain grease and return to the
pan.
Add onion, chilies, taco seasoning and ¾ cups of water. Cook about 15 minutes
or until it thickens up.
Remove from heat and let cool.
Next wrap the mixture into your egg roll wrappers. Most have the directions
on the package, but you fold over from the diagonal, then fold in the sides and
continue rolling. Wet the corner with your egg wash so that it stays together.
Taco Seasoning
1tbsp. chili powder
½ tsp. ground cumin
2tbsp. kosher salt I use one
1tsp. coriander
2 tsp. cornstarch
½ tsp. garlic powder
½ tsp. cayenne pepper (optional)
Mix all ingredients in a small bowl; add to hamburger meat with ¾ cups of
water. You can store this a month of two if needed.