Southern Pecan Pie
Southern Pecan Pie
1 cup corn syrup
1 cup sugar
¼ tsp. salt
1/3 cup melted butter
1 tsp. vanilla
3 large eggs, slightly beaten
1 cup pecan halves
1 unbaked pie shell 9 inch
In a large bowl, combine syrup, sugar, salt, butter and vanilla; mix well.
Add the slightly beaten eggs and blend well. Then stir in the pecans.
Bake in a 350 degree preheated oven for 45 minutes, or until set.
Cool and serve.
I like to take a slice and place a pat of butter on it and put in microwave for about 30 seconds or until butter melts.
1 cup corn syrup
1 cup sugar
¼ tsp. salt
1/3 cup melted butter
1 tsp. vanilla
3 large eggs, slightly beaten
1 cup pecan halves
1 unbaked pie shell 9 inch
In a large bowl, combine syrup, sugar, salt, butter and vanilla; mix well.
Add the slightly beaten eggs and blend well. Then stir in the pecans.
Bake in a 350 degree preheated oven for 45 minutes, or until set.
Cool and serve.
I like to take a slice and place a pat of butter on it and put in microwave for about 30 seconds or until butter melts.
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