Soft Boiled Eggs
Soft Boiled Eggs
1 egg at room temperature
Bring egg to room temperature by removing from the refrigerator for about 15
minutes. Maybe you do this while you wait for your morning coffee.
Gently place the egg in a pot and fill with just enough water to cover the
egg.
Bring to a boil, cover, turn off heat and wait 4 minutes.
Place egg in an egg cup or a bowl.
If you don’t have an egg cup, take a spoon and jab into the middle of the egg
to half it. Scoop the egg out of each shell and presto.
Dip slices of dry toast in the yolk.
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