Blackened Grouper
Blackened Grouper
4 grouper filets ‘
1tbsp. salt
1 stick unsalted butter melted in a bowl
Blackening seasoning
1 tablespoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon cayenne pepper, or to taste
½ teaspoon freshly ground black pepper
Preheat a cast iron skillet over high heat. Brush each side of the filets in butter and cover with blackened seasoning.
Place the grouper on the hot skillet and cook about 2 minutes per side or until the fish is done and the outside is black.
I prefer to use the grill as all the smoke don’t get into the house.
Serve immediately.
4 grouper filets ‘
1tbsp. salt
1 stick unsalted butter melted in a bowl
Blackening seasoning
1 tablespoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon cayenne pepper, or to taste
½ teaspoon freshly ground black pepper
Preheat a cast iron skillet over high heat. Brush each side of the filets in butter and cover with blackened seasoning.
Place the grouper on the hot skillet and cook about 2 minutes per side or until the fish is done and the outside is black.
I prefer to use the grill as all the smoke don’t get into the house.
Serve immediately.
blackened_grouper.pdf | |
File Size: | 107 kb |
File Type: |