Beer Brats
Beer Brats
2 pkgs. of uncooked bratwurst, Italian sausage, chorizo, or any sausage you
prefer
1 onion thinly sliced
1 quart of your favorite bee
1tbsp. vegetable oil
Take a needle or pin and prick each sausage about a dozen times.
Place the onion in the bottom of the pan, the brats on top and cover with
beer.
Bring to a slow simmer and then cook about 5 minutes.
Remove from pan, coat with vegetable oil and place on your pre- heated grill
and cook until golden brown.
2 pkgs. of uncooked bratwurst, Italian sausage, chorizo, or any sausage you
prefer
1 onion thinly sliced
1 quart of your favorite bee
1tbsp. vegetable oil
Take a needle or pin and prick each sausage about a dozen times.
Place the onion in the bottom of the pan, the brats on top and cover with
beer.
Bring to a slow simmer and then cook about 5 minutes.
Remove from pan, coat with vegetable oil and place on your pre- heated grill
and cook until golden brown.
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