Herb Roasted Pork Loin
Herb Roasted Pork Loin
Ingredients:
1-2lb. pork loin
1/3 cup olive oil
1tsp. minced garlic
3 tbsp. Italian seasoning
1 tsp. red pepper (optional)
Salt and Pepper
Preheat oven to 350 degrees.
Wash and pat dry pork loin.
Mix olive oil and all the spices in a bowl; make sure you mix them well.
Sprinkle the pork loin with salt and pepper and then add half the herb
mixture to the pork loin. Turn it over and cover the remaining side with the
herb mixture.
Place in the center rack and back for 20-25 minutes per pound.
Remove from oven and let stand 10 minutes. This allows the juices to settle
back down into the meat.
Ingredients:
1-2lb. pork loin
1/3 cup olive oil
1tsp. minced garlic
3 tbsp. Italian seasoning
1 tsp. red pepper (optional)
Salt and Pepper
Preheat oven to 350 degrees.
Wash and pat dry pork loin.
Mix olive oil and all the spices in a bowl; make sure you mix them well.
Sprinkle the pork loin with salt and pepper and then add half the herb
mixture to the pork loin. Turn it over and cover the remaining side with the
herb mixture.
Place in the center rack and back for 20-25 minutes per pound.
Remove from oven and let stand 10 minutes. This allows the juices to settle
back down into the meat.
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