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Chicken Fried Steak
Chicken Fried Steak
Ingredients:
4-6 pieces of cubed steak
1 cup flour divided
2 eggs
½ cup milk
1tbsp. seasoned salt
1 cup vegetable or canola oil
Mix eggs, milk, and seasoned salt; whisking until well
blended.
Take the cubed steak one piece at a time and cover both sides with flour, dip
in egg mixture, and then back into the flour.
In the meantime, heat the oil over medium high heat. Once the oil is hot, add
the steak and fry for about 3-5 minutes on each side. Remove from pan and place
on a paper towel. Place a paper towel over the top as well and make sure you get
all the grease off. A light pat usually does the trick.
There you have it. The white gravy recipe will be under sauces.
Ingredients:
4-6 pieces of cubed steak
1 cup flour divided
2 eggs
½ cup milk
1tbsp. seasoned salt
1 cup vegetable or canola oil
Mix eggs, milk, and seasoned salt; whisking until well
blended.
Take the cubed steak one piece at a time and cover both sides with flour, dip
in egg mixture, and then back into the flour.
In the meantime, heat the oil over medium high heat. Once the oil is hot, add
the steak and fry for about 3-5 minutes on each side. Remove from pan and place
on a paper towel. Place a paper towel over the top as well and make sure you get
all the grease off. A light pat usually does the trick.
There you have it. The white gravy recipe will be under sauces.