White Bean Chicken Chili
1 and ½ cups chicken breast, diced
2 tbsp. flour
3 tbsp. olive oil
1 medium onion chopped
1 can of green chilies
2 tsp. ground cumin
2 cans navy beans
1 large box chicken broth
Sour cream
Salsa
Cook chicken in a large pot until done. Remove chicken add olive oil and
onions; cooking onions until soft.
Add chilies and stir in the flour cooking for about two minutes. Add beans
and chicken stock and cook to a boil. Reduce heat and simmer for about 30
minutes.
Garnish with cheddar cheese and sour cream or salsa.
Enjoy.
1 and ½ cups chicken breast, diced
2 tbsp. flour
3 tbsp. olive oil
1 medium onion chopped
1 can of green chilies
2 tsp. ground cumin
2 cans navy beans
1 large box chicken broth
Sour cream
Salsa
Cook chicken in a large pot until done. Remove chicken add olive oil and
onions; cooking onions until soft.
Add chilies and stir in the flour cooking for about two minutes. Add beans
and chicken stock and cook to a boil. Reduce heat and simmer for about 30
minutes.
Garnish with cheddar cheese and sour cream or salsa.
Enjoy.