Dan's 15 Bean Soup
Dan’s 15 Bean Soup
1 pkg. 15 bean soup
1 large onion diced
1 cup finely chopped carrots
3 large cloves garlic minced
1 15 oz. can Rotel diced tomatoes
2 tbsp. tomato paste with pesto
Salt and pepper
1 tsp. oregano
1 tsp. parsley
1 large ham bone plus 1 cup diced ham
Soak beans according to package instructions. I soak mine
overnight in cold water.
In a large pot, place the ham bone and the diced ham and cover with water by
about 2 inches. Boil until the ham falls off the bone. Remove bone from pan and
let cool. Once it’s cool enough to handle, cut off any remaining ham and add
back to the pot.
In another pot, add beans, cover with just enough water to cover them and
then pour the ham and broth from the other pan into the beans.
Add the can of tomatoes, tomato paste, onion, garlic, and carrots to the pan.
You should have a pan that is almost full.
Bring to a boil and let cook for about an hour. Add the oregano, parsley, and
salt and pepper. Cook down until it’s slightly thick.
Total cooking time is about 2 to 2 ½ hours.
Serve with some hot cornbread and man oh man. DELICIOUS!
1 pkg. 15 bean soup
1 large onion diced
1 cup finely chopped carrots
3 large cloves garlic minced
1 15 oz. can Rotel diced tomatoes
2 tbsp. tomato paste with pesto
Salt and pepper
1 tsp. oregano
1 tsp. parsley
1 large ham bone plus 1 cup diced ham
Soak beans according to package instructions. I soak mine
overnight in cold water.
In a large pot, place the ham bone and the diced ham and cover with water by
about 2 inches. Boil until the ham falls off the bone. Remove bone from pan and
let cool. Once it’s cool enough to handle, cut off any remaining ham and add
back to the pot.
In another pot, add beans, cover with just enough water to cover them and
then pour the ham and broth from the other pan into the beans.
Add the can of tomatoes, tomato paste, onion, garlic, and carrots to the pan.
You should have a pan that is almost full.
Bring to a boil and let cook for about an hour. Add the oregano, parsley, and
salt and pepper. Cook down until it’s slightly thick.
Total cooking time is about 2 to 2 ½ hours.
Serve with some hot cornbread and man oh man. DELICIOUS!
dans_15_bean_soup.pdf | |
File Size: | 96 kb |
File Type: |