Shrimp Wrapped in Bacon and Served With Grits
Shrimp Wrapped in Bacon and Served With Grits
Ingredients:
6 Jumbo Shrimp Deveined; leaving the tail on.
1/4 cup of grits
1/2 cup half and half 1/2 cup grits
Bacon Bits optional
Chives optional
In a small pot, heat 1/2 cup of water and 1/2 cup of half and
half. Add 1/4 cup of grits; cooking on medium low heat until grits are smooth
and thick.
Wrap the center of each large shrimp with apple wood bacon and grill
or pan sear until bacon is done.
Place grits in a shallow bowl and place each
shrimp one at a time completing a circle around the edges of the grits.
Garnish the top of grits with bacon bits and chives if desired. Serves one.
Ingredients:
6 Jumbo Shrimp Deveined; leaving the tail on.
1/4 cup of grits
1/2 cup half and half 1/2 cup grits
Bacon Bits optional
Chives optional
In a small pot, heat 1/2 cup of water and 1/2 cup of half and
half. Add 1/4 cup of grits; cooking on medium low heat until grits are smooth
and thick.
Wrap the center of each large shrimp with apple wood bacon and grill
or pan sear until bacon is done.
Place grits in a shallow bowl and place each
shrimp one at a time completing a circle around the edges of the grits.
Garnish the top of grits with bacon bits and chives if desired. Serves one.
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