cheeseburger_pie.pdf | |
File Size: | 94 kb |
File Type: |
Cheeseburger Pie
Cheeseburger Pie
1 ½ lbs. ground beef or ground round
1 small onion diced
¼ cup dried parsley
1 cup tomato sauce
2 pkg. of crescent rolls
1 egg separated
6 slices of American cheese, you can use any you like and even fat free.
In a large skillet, brown the hamburger meat making sure to
break it up with a spatula. Drain and return to the pan. Add onion, parsley, and
tomato sauce, stir well and simmer for about 5 minutes or until hot.
Meanwhile in a 13X9 baking pan, spread one pack of the crescent rolls to
cover the bottom. If you just roll them out all at once they come out in a
square. You will have to slightly stretch them.
Add the meat mixture and then spread the whisked egg yolk over the meat
mixture. Top with 6 slices of cheese.
Cover the mixture with the other pack of crescent rolls. Spread the other
pack of crescent rolls over the top covering the mixture.
Bake the pie at 350 degree for about 30 minutes or until the top is golden
brown.
1 ½ lbs. ground beef or ground round
1 small onion diced
¼ cup dried parsley
1 cup tomato sauce
2 pkg. of crescent rolls
1 egg separated
6 slices of American cheese, you can use any you like and even fat free.
In a large skillet, brown the hamburger meat making sure to
break it up with a spatula. Drain and return to the pan. Add onion, parsley, and
tomato sauce, stir well and simmer for about 5 minutes or until hot.
Meanwhile in a 13X9 baking pan, spread one pack of the crescent rolls to
cover the bottom. If you just roll them out all at once they come out in a
square. You will have to slightly stretch them.
Add the meat mixture and then spread the whisked egg yolk over the meat
mixture. Top with 6 slices of cheese.
Cover the mixture with the other pack of crescent rolls. Spread the other
pack of crescent rolls over the top covering the mixture.
Bake the pie at 350 degree for about 30 minutes or until the top is golden
brown.