Pasta and Shrimp Salad
Pasta and Shrimp Salad
Ingredients:
1 ½ lb. med shrimp boiled and peeled
½ small onion chopped finely optional
3 stalks celery chopped finely
1 tbsp. creole seasoning
1 cup mayonnaise
1 lb. elbow macaroni
2 oz. of block cheddar cheese diced Optional
Tbsp. salt
Boil shrimp by boiling water in a large pot; adding salt and
shrimp after the water boils. Bring back to a boil and boil for 3 minutes. Take
off heat and drain.
Meanwhile in another large pot, cook macaroni according to package
instructions.
Peel the shrimp after they cool and place in a large bowl. Add onion, celery
and sprinkle with half tbsp. of creole seasoning. Add pasta and cheese after the
macaroni cools; you can speed this up by rinsing in cold water for a few
minutes.
Ingredients:
1 ½ lb. med shrimp boiled and peeled
½ small onion chopped finely optional
3 stalks celery chopped finely
1 tbsp. creole seasoning
1 cup mayonnaise
1 lb. elbow macaroni
2 oz. of block cheddar cheese diced Optional
Tbsp. salt
Boil shrimp by boiling water in a large pot; adding salt and
shrimp after the water boils. Bring back to a boil and boil for 3 minutes. Take
off heat and drain.
Meanwhile in another large pot, cook macaroni according to package
instructions.
Peel the shrimp after they cool and place in a large bowl. Add onion, celery
and sprinkle with half tbsp. of creole seasoning. Add pasta and cheese after the
macaroni cools; you can speed this up by rinsing in cold water for a few
minutes.
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