Pan Seared Scallops
Pan Seared Scallops
3 tbsp. Olive oil
3tbsp. butter
Creole seasoning
Rinse scallops and pat dry.
Add the butter and olive oil to a large pan on medium high heat.
Lightly sprinkle with creole seasoning.
Add scallops and sear for about 2 minutes on each side. They should have a golden color to them while still being translucent in the center.
There you have it.
3 tbsp. Olive oil
3tbsp. butter
Creole seasoning
Rinse scallops and pat dry.
Add the butter and olive oil to a large pan on medium high heat.
Lightly sprinkle with creole seasoning.
Add scallops and sear for about 2 minutes on each side. They should have a golden color to them while still being translucent in the center.
There you have it.
pan_seared_scallops.pdf | |
File Size: | 92 kb |
File Type: |