Butterscotch and Banana Ice Cream Topping
Butterscotch Ice Cream Topping
2/3 cup packed brown sugar
1 egg yolk
1/3 cup corn syrup
¼ cup water
¼ cup butter cubed
½ cup chopped pecans
Heat the sugar, egg yolk, syrup, water and butter on low in a saucepan until it thickens and is around 180 degrees.
Remove from heat. Serve over vanilla ice cream, add some sliced bananas and chopped pecans and whamo~
2/3 cup packed brown sugar
1 egg yolk
1/3 cup corn syrup
¼ cup water
¼ cup butter cubed
½ cup chopped pecans
Heat the sugar, egg yolk, syrup, water and butter on low in a saucepan until it thickens and is around 180 degrees.
Remove from heat. Serve over vanilla ice cream, add some sliced bananas and chopped pecans and whamo~
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