Buckeye Candy
Buckeye Candy
1 ½ cups of creamy peanut butter
1 stick softened butter
½ tsp. vanilla extract
3 cups powdered sugar
4 cups semi-sweet chocolate chips
2 tsp. Vegetable oil
In a large bowl, combine peanut butter, butter, and vanilla. Gradually mix in the powdered sugar with a mixer until well blended.
Roll into ¾ inch peanut butter balls with your hands and place on a plate lined with wax paper.
Stick a toothpick in each balls center.
Freeze for about 30 minutes in the freezer.
Melt the chocolate and oil on top of a double broiler, stirring often until chocolate is smooth.
Dip the frozen peanut balls in the chocolate, holding by the toothpick. Leave a small end of each candy uncovered so the peanut butter shows.
Return them to the plate and remove the toothpick and smooth over the hole if desired.
Refrigerate about 2 ½ hours and serve.
1 ½ cups of creamy peanut butter
1 stick softened butter
½ tsp. vanilla extract
3 cups powdered sugar
4 cups semi-sweet chocolate chips
2 tsp. Vegetable oil
In a large bowl, combine peanut butter, butter, and vanilla. Gradually mix in the powdered sugar with a mixer until well blended.
Roll into ¾ inch peanut butter balls with your hands and place on a plate lined with wax paper.
Stick a toothpick in each balls center.
Freeze for about 30 minutes in the freezer.
Melt the chocolate and oil on top of a double broiler, stirring often until chocolate is smooth.
Dip the frozen peanut balls in the chocolate, holding by the toothpick. Leave a small end of each candy uncovered so the peanut butter shows.
Return them to the plate and remove the toothpick and smooth over the hole if desired.
Refrigerate about 2 ½ hours and serve.
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