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Homemade Beef Enchiladas
Homemade beef enchiladas
1 pound of ground beef
1 medium onion diced
12 corn tortillas
Homemade enchilada sauce
¼ tsp. salt
4 cups shredded cheddar cheese
In a medium skillet brown ground beef until done; add onions
and salt and cook until onions are translucent. Remove beef and onion mixture
from the skillet; wiping out the oil and draining the meat.
In a microwave, cook tortillas for about 20 seconds each and brush lightly
with enchilada sauce. Place in a large non- stick or glass baking pan.
Add a couple of tsp. of the meat mixture down the center of the tortilla and
sprinkle with cheese. Roll up and keep seam side down. Continue with remaining
tortillas.
Pour remaining enchilada sauce over the rolled tortillas and bake at 350
degrees for 30-40 minutes. The last 5 minutes generously sprinkle the remaining
cheese on top.
Yummy.