Stuffed Flounder
Stuffed Flounder
Ingredients:
1 large flounder scaled and prepared for
stuffing. Your local seafood market can cut a pouch for your
stuffing.
1 onion chopped
1 sm. Bell pepper chopped
2 cloves garlic minced
1 stick margarine
1 cup boiled shrimp peeled and deveined
1 cup crabmeat free of cartilage
1 egg
1 cup bread crumbs
1 tsp. creole seasoning
Season shrimp and crabmeat with the creole seasoning!
Melt margarine and combine all ingredients together.
together
Bake in a 325 degree oven for about 45 minutes!
Then add the stuffing and cook an additional hour or until well done.
Enjoy.