Crab Stuffed Mushrooms
Crab Stuffed Mushrooms
1 cup crabmeat free of cartilages
½ cup of cream cheese
½ cup scallions chopped
4 tbsp. ground parmesan cheese
Creole seasoning
10 large white mushrooms
½ cup bread crumbs
½ tsp. butter
¼ cup diced celery
In a small saucepan,
Remove the mushroom stems and dice very finely. In a medium pan melt butter
and add celery and diced mushroom stems until tender.
Combine the crabmeat, cream cheese, green onions, and Parmesan. Season with
the creole seasoning to taste and add the celery and mushroom stems to the
mixture.
Stuff the mushroom caps and top with bread crumbs. The breadcrumbs are
optional. Spray with non-stick spray. Place on a baking sheet and bake at 375
degrees for about 15-20 minutes or until filling is melted.
1 cup crabmeat free of cartilages
½ cup of cream cheese
½ cup scallions chopped
4 tbsp. ground parmesan cheese
Creole seasoning
10 large white mushrooms
½ cup bread crumbs
½ tsp. butter
¼ cup diced celery
In a small saucepan,
Remove the mushroom stems and dice very finely. In a medium pan melt butter
and add celery and diced mushroom stems until tender.
Combine the crabmeat, cream cheese, green onions, and Parmesan. Season with
the creole seasoning to taste and add the celery and mushroom stems to the
mixture.
Stuff the mushroom caps and top with bread crumbs. The breadcrumbs are
optional. Spray with non-stick spray. Place on a baking sheet and bake at 375
degrees for about 15-20 minutes or until filling is melted.
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