Swiss Mushroom Burger
Swiss Mushroom Burger
Ingredients: 3 pounds hamburger meat
1 pkg. fresh mushrooms chopped finely
6 slices of Swiss cheese
1/4 tsp. salt
1/4 tsp. pepper
1tbs liquid smoke 1tsp
creole seasoning
6 hamburger buns
Start by adding salt, pepper, creole seasoning, and liquid smoke to hamburger meat. Mix well using your hands. Form
12 patties making a slight dip in the center of half of the burgers. This is the bottom where you will place your mushrooms and Swiss cheese.
Once you have all the patties prepared, place the chopped mushrooms in the indentation and cover with a slice of Swiss cheese.
Place the second hamburger over the top and seal the edges all the way around. Grill or pan fry your burgers to your desired doneness.
Ingredients: 3 pounds hamburger meat
1 pkg. fresh mushrooms chopped finely
6 slices of Swiss cheese
1/4 tsp. salt
1/4 tsp. pepper
1tbs liquid smoke 1tsp
creole seasoning
6 hamburger buns
Start by adding salt, pepper, creole seasoning, and liquid smoke to hamburger meat. Mix well using your hands. Form
12 patties making a slight dip in the center of half of the burgers. This is the bottom where you will place your mushrooms and Swiss cheese.
Once you have all the patties prepared, place the chopped mushrooms in the indentation and cover with a slice of Swiss cheese.
Place the second hamburger over the top and seal the edges all the way around. Grill or pan fry your burgers to your desired doneness.
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