Apple Glazed Pork Chops
Apple Glazed Pork Chops
1 Reynolds oven bag large size
1tbsp. flour
1 pkg. onion soup mix
½ cup of apple juice
¼ cup of honey
4 pork chops about ½ inch thick
2 medium apples, cored and cut into eights
Preheat oven to 350 degrees.
Add onion soup mix, apple juice and honey to the bag. Add flour and then
squeeze the bag well to mix the flour into the mixture.
Add pork chops and then apples; making sure to coat all the pork chops.
Arrange pork chops in the oven on a baking sheet making sure you lay them out
evenly. Close bag with nylon string and then cut a couple of 6 inch slits in the
top of the bag.
Bake 30-35 minutes.
1 Reynolds oven bag large size
1tbsp. flour
1 pkg. onion soup mix
½ cup of apple juice
¼ cup of honey
4 pork chops about ½ inch thick
2 medium apples, cored and cut into eights
Preheat oven to 350 degrees.
Add onion soup mix, apple juice and honey to the bag. Add flour and then
squeeze the bag well to mix the flour into the mixture.
Add pork chops and then apples; making sure to coat all the pork chops.
Arrange pork chops in the oven on a baking sheet making sure you lay them out
evenly. Close bag with nylon string and then cut a couple of 6 inch slits in the
top of the bag.
Bake 30-35 minutes.
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