Squash Casserole
Squash Casserole
2 medium yellow squash diced
2 medium zucchini, peeled and diced
1 medium onion diced
1 6oz. box Jiffy corn meal mix
1 stick unsalted butter
1 cup sour cream
1 pkg. cream cheese
½ tbsp. thyme
1 tbsp. parsley
1 can cream of chicken soup
2 tbsp. vegetable oil
Make Jiffy mix according to pkg. instructions. Let cool.
Preheat oven to 350 degrees. Simmer squash and onions in a pan with olive oil until tender.
Melt butter in a large bowl; add corn meal mix, parsley and thyme.
Save half the corn meal mixture for on top of casserole.
Drain vegetables and mix with remaining ingredients and place is a 9X13X2 casserole dish. Sprinkle with reserved dressing mix and bake for 45 minutes.
2 medium yellow squash diced
2 medium zucchini, peeled and diced
1 medium onion diced
1 6oz. box Jiffy corn meal mix
1 stick unsalted butter
1 cup sour cream
1 pkg. cream cheese
½ tbsp. thyme
1 tbsp. parsley
1 can cream of chicken soup
2 tbsp. vegetable oil
Make Jiffy mix according to pkg. instructions. Let cool.
Preheat oven to 350 degrees. Simmer squash and onions in a pan with olive oil until tender.
Melt butter in a large bowl; add corn meal mix, parsley and thyme.
Save half the corn meal mixture for on top of casserole.
Drain vegetables and mix with remaining ingredients and place is a 9X13X2 casserole dish. Sprinkle with reserved dressing mix and bake for 45 minutes.
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